It's been a while since I last update, Ramadan is here and during this time I am always busy *LOL* I did have some things that I would love to upload but not there just yet. In the meantime, I would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce. I made this quite sometime back but didn't manage to update it here.
Nothing beats a good sauce for yong tau foo. So I searched the internet and look at what other food bloggers came out with for their sauces and I used it as base for me to try. I was quite surprised that the taste came out just right for me and personally I find this pretty close to what I get at food courts.
It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-)
2Tbsp hoisin sauce
4Tbsp chilli sauce (use either Heinz or Sinsin. Do not use maggi chilli sauce), add more if you like it more spicy
2Tbsp oyster sauce
a bit of water
1. Mix the first 3 items till well blended
2. Add a bit of water little by little to get the consistency that you like but not too much
3. Sprinkle sesame seed if you like