tag:blogger.com,1999:blog-8182257.post112452021589820554..comments2024-01-12T17:03:36.538+08:00Comments on From My Kitchen: Ca Kho To (Fish simmered in caramel sauce)Zuryneehttp://www.blogger.com/profile/02469831179197736408noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8182257.post-1125456940922610792005-08-31T10:55:00.000+08:002005-08-31T10:55:00.000+08:00Its a different method. Try this1 1/2 lbs catfish...Its a different method. Try this<BR/><BR/>1 1/2 lbs catfish or red snapper fillets, cut up into about 4 inch pieces <BR/>1/3 cup white sugar <BR/>1/4 cup fish sauce (preferably Three Crabs Brand) <BR/>4 shallots, thinly sliced <BR/>1 tablespoon chopped fresh chili peppers <BR/>2 slices ginger, julliened <BR/> ground black pepper <BR/><BR/><BR/>In a heavy 2-quart saucepan, cook the FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.com