tag:blogger.com,1999:blog-8182257.post113264348937796696..comments2024-01-12T17:03:36.538+08:00Comments on From My Kitchen: Chicken ChopZuryneehttp://www.blogger.com/profile/02469831179197736408noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8182257.post-66000383935507819952010-07-03T14:30:16.265+08:002010-07-03T14:30:16.265+08:00Hi, i would like to try this wonderful recipe - ho...Hi, i would like to try this wonderful recipe - however, is there an alternative to worchestershire sauce?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-4608155030313121772007-05-14T20:09:00.000+08:002007-05-14T20:09:00.000+08:00What flour should you use for the Brown Sauce? The...What flour should you use for the Brown Sauce? <BR/><BR/>The recipe looks easy and interesting. Thanks.Unknownhttps://www.blogger.com/profile/13071144297058697936noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1156320222093496672006-08-23T16:03:00.000+08:002006-08-23T16:03:00.000+08:00Its quite nice lah, but i forgot to put salt so it...Its quite nice lah, but i forgot to put salt so it was a bit tasteless. and as for the sauce, mine tak jadi la >.<<BR/><BR/>Like not enough gravy ya? It was like fried onions lol. :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1132985852147675212005-11-26T14:17:00.000+08:002005-11-26T14:17:00.000+08:00batu lesung too heavy lar ....mana boleh....any kn...batu lesung too heavy lar ....mana boleh....any knife willdo as long as u use the blunt side.<BR/><BR/><BR/>Em.....it wont happen unless u turn on the gas for 10 minutes and then baru u light up....FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1132968192051307572005-11-26T09:23:00.000+08:002005-11-26T09:23:00.000+08:00HelloThanks for the tip.Maybe wen Im more free I w...Hello<BR/><BR/>Thanks for the tip.Maybe wen Im more free I will try 1 or 2 of your recipes.Doa for me that the kitchen doesnt blow up...Emhttps://www.blogger.com/profile/02078110984133685899noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1132929090540238152005-11-25T22:31:00.000+08:002005-11-25T22:31:00.000+08:00foodcrazee I never use a cleaver and my knife is p...<B>foodcrazee</B> I never use a cleaver and my knife is pretty pathetic so the best to me is a millet ah ;) Alternatively can use my batu lesung .. how?Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1132919407717718602005-11-25T19:50:00.000+08:002005-11-25T19:50:00.000+08:00nicely done.....no need a mallet....just use the b...nicely done.....no need a mallet....just use the back of ur knife or cleaver,,,......it will do the trick too...:)FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1132882827721515752005-11-25T09:40:00.000+08:002005-11-25T09:40:00.000+08:00spots Hope you try it :)em :) Yes, you can add a...<B>spots</B> Hope you try it :)<BR/><BR/><B>em</B> :) Yes, you can add any other things that you like .. but if you put breadcrumbs, you may need to shallow fry the meat otherwise the crumbs won't stay.Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1132839683566355692005-11-24T21:41:00.000+08:002005-11-24T21:41:00.000+08:00Ya many thanks for this post.Tis dis is one of my ...Ya many thanks for this post.Tis dis is one of my all time favs.<BR/><BR/>Now I hv dis recipe,I can modify and put breakcrumbs...Emhttps://www.blogger.com/profile/02078110984133685899noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-1132725264255303562005-11-23T13:54:00.000+08:002005-11-23T13:54:00.000+08:00Thanks for this post zu! Will definitely try this ...Thanks for this post zu! Will definitely try this out soon :)Anonymousnoreply@blogger.com