tag:blogger.com,1999:blog-8182257.post1559072811147055654..comments2024-01-12T17:03:36.538+08:00Comments on From My Kitchen: Banana Sponge CakeZuryneehttp://www.blogger.com/profile/02469831179197736408noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-8182257.post-8409894610648180042013-01-09T17:25:26.251+08:002013-01-09T17:25:26.251+08:00Hi Joey,
This video will give you and idea how mu...Hi Joey,<br /><br />This video will give you and idea how much you need to whisk the egg. Take note of the consistency. it should be like lava like consistency.<br /><br />http://www.youtube.com/watch?v=jhC_Nav-514<br />Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-60732532424532531102013-01-09T17:15:53.280+08:002013-01-09T17:15:53.280+08:00Hi Joey,
You can view this video on how to fold i...Hi Joey,<br /><br />You can view this video on how to fold it. <br /><br />http://www.youtube.com/watch?v=dqG7phdGY04Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-25249594141387011242013-01-06T09:05:57.131+08:002013-01-06T09:05:57.131+08:00hi,msy i know after it become double in volume isi...hi,msy i know after it become double in volume isit stil can see bubbles there?how to test it already done?i beat till the trail didnt dissapear am i overbeat it?can u teach how to folding the flour?i always mix till the batter deflate and the flour not mix evenly.isit use bigger spatula work better?when folding need to move the mixng bowl also?what type of mixing bowl suitable for making this joeyhttps://www.blogger.com/profile/06209120615657708909noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-19806581019584754452012-12-22T17:05:14.238+08:002012-12-22T17:05:14.238+08:00may u know the egg is all the way beating with hig...may u know the egg is all the way beating with high speed?hw to test it already reach stiff peak.the banana mash with fork before add to mixture to beat it?can u explain the folding technique to me? then im done with just 7inch pan it rise at begining then gradualy shrink d.when i unmould it the bottom there shrink to inside,the top is flat.may i know wat are the reason,i try many times also joeyhttps://www.blogger.com/profile/06209120615657708909noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-24292064452969109022012-10-10T03:08:53.786+08:002012-10-10T03:08:53.786+08:00Omg wow this recipe is solo yummy that half hr aft...Omg wow this recipe is solo yummy that half hr after coming out the oven its gone :( but will definitely make it again I've made banana cake before but using butter it tastes so much better with oil,<br />Highly recommend this recipe :) Anonymoushttps://www.blogger.com/profile/00580817648726322025noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-5436691049266008142012-07-04T09:27:22.554+08:002012-07-04T09:27:22.554+08:00Hi Ruth,
You can get baking soda from supermarket...Hi Ruth,<br /><br />You can get baking soda from supermarkets. Ntuc does carry it but maybe it was out of stock? Shop N Save, cold storage and even small shops do have it. However, you can still use self raising flour without any problem. You need to use sugar to incorporate more air into the eggs so that it will whip nicely to double the volume. You can replace white sugar to brown sugar Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-86743738887768647132012-07-03T17:52:27.425+08:002012-07-03T17:52:27.425+08:00Hi Zu,
Thanks for this recipe. I love banana cake...Hi Zu,<br /><br />Thanks for this recipe. I love banana cakes! I tried baking it just now, but sadly it didn't rise much and turned out to be a bit too moist. I didn't have any baking soda so I used self-raising flour instead. Is this the reason why it failed to turn out okay? Where can I get baking soda? I couldn't find it in NTUC, they only have baking powder. Also I use cream honeySquarefacehttps://www.blogger.com/profile/01836992298517661749noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-88967197724251802252011-02-18T10:55:34.551+08:002011-02-18T10:55:34.551+08:00Hi Shirleyhoo,
It could be due to a few reasons:
...Hi Shirleyhoo,<br /><br />It could be due to a few reasons:<br /><br />1. Sugar+eggs did not emulsified enough<br />2. Over folding of the batter when you added the flour<br /><br />Also, do not grease the sides of the pan but if you do, make sure to flour it too. This is to allow the cake to climb better. Once the cake is bake, you may want to invert the pan to minimise collapse. I also bake Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-2539533557562090642011-02-18T10:28:53.869+08:002011-02-18T10:28:53.869+08:00Hi Zu,
My cake didn't rise much, which step d...Hi Zu,<br /><br />My cake didn't rise much, which step did i go wrong?<br />But it taste very yummy! My kids loved it!Unknownhttps://www.blogger.com/profile/14735657424896705533noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-47823217080013143742011-02-12T23:48:15.551+08:002011-02-12T23:48:15.551+08:00Hi boadicea3011,
Saw that you wrote abt baby bell...Hi boadicea3011,<br /><br />Saw that you wrote abt baby belling and i've been looking for it for sometime, do you know where to buy coz i cant seem to find it?Anahttps://www.blogger.com/profile/10294271529485426230noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-91542275202189651362010-09-03T08:29:15.985+08:002010-09-03T08:29:15.985+08:00Hi Zu,
Thanks once again for the quick reply. Wil...Hi Zu,<br /><br />Thanks once again for the quick reply. Will take note of these pointers when I do my 2nd baking =)<br /><br />Have a nice weekend.^^<br /><br />Melmelnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-50856866095220085342010-09-03T06:49:55.104+08:002010-09-03T06:49:55.104+08:00Hi Mel,
It looks like the cake is still wet since...Hi Mel,<br /><br />It looks like the cake is still wet since it comes out when you inverted the pan. Usually when I check my cake with a skewer, I will touch it to see if it feels sticky even if it comes out clean. You may want to bake it a bit longer but cover the top with foil to prevent over browning. I also check the sides of the cake. If it comes of the sides alittle bit, it means you Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-43528712722174872372010-09-02T22:26:24.351+08:002010-09-02T22:26:24.351+08:00Hi Zu,
Thanks for the quick reply ^^. Do you mean...Hi Zu,<br /><br />Thanks for the quick reply ^^. Do you mean even when the cake is cooked, it still have to remain inside the oven for another few mins? I checked with a satay stick and it came out clean. It drop out of the tin when I inverted it. (I'm using a non stick pan and didn't grease the side just the base. Weird, it just pop out. lol)Melnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-37617116057080437242010-09-02T17:13:32.478+08:002010-09-02T17:13:32.478+08:00Hi Mel,
You should bake it a little bit longer. ...Hi Mel,<br /><br />You should bake it a little bit longer. It looks like the cake is alittle bit underbaked. For sponge cake, sometimes I invert sometimes I dont :-P But it is best to invert to give it a nice height.<br /><br />HTH<br />ZuZuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-41442293579058026032010-09-02T16:50:30.057+08:002010-09-02T16:50:30.057+08:00Hi Zu
Thanks for sharing this recipe =). I tried ...Hi Zu<br /><br />Thanks for sharing this recipe =). I tried baking the cake today and it turns out ok except that it is abit too soft and moist (Very difficulty to cut the cake and its abit sticky). I'm wondering if I need to add a bit more baking soda as the quantity of banana is 290g. For sponge cake, have I got to invert the tin as in chiffon cake, and wait till the cake has cooled before Melnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-35336768813097732992010-04-07T18:31:58.197+08:002010-04-07T18:31:58.197+08:00Hi Zu,
My cake didn't rise much - could it be...Hi Zu,<br /><br />My cake didn't rise much - could it be because I didn't beat the bananas with the eggs? (I did beat the eggs+sugar till very stiff, but then just stirred in the bananas gently.)<br /><br />Well it still tasted very yummy though! thanks<br />:)<br /><br />- Ah4媽媽阿四http://mama4.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-24949308210316056352010-03-08T13:49:34.413+08:002010-03-08T13:49:34.413+08:00You are welcome purplegirl, glad that you like it ...You are welcome purplegirl, glad that you like it :-)<br /><br />Thanks for dropping by Cheryl :-) <br /><br />Hi Meg, you just need to line the bottom and do not need to grease the sides :-)<br /><br />ZuZuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-80533861655266316702010-03-08T12:44:51.660+08:002010-03-08T12:44:51.660+08:00Hi Zu,
You've mentioned to line the 9" r...Hi Zu,<br /><br />You've mentioned to line the 9" round tin. Do I need to line the side of the tine or just the bottom of the tin will do? Pls enlighten as I am beginner to baking.hehe..<br />Thanks...<br />MegAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-55014672713463042882010-03-02T03:44:50.091+08:002010-03-02T03:44:50.091+08:00I love your blog! It's got good pictures and r...I love your blog! It's got good pictures and recipes on mostly Singapore food, which being a Singaporean abroad (in Sweden), I find irresistible. <br /><br /><a href="http://www.cmariec.com/blog" rel="nofollow">Cheryl</a>Cheryl Marie Cordeirohttp://www.cmariec.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-71530704156992763992010-02-28T12:14:25.752+08:002010-02-28T12:14:25.752+08:00Hi Zu,
I´m a silent reader of yr wonderful blog. ...Hi Zu,<br /><br />I´m a silent reader of yr wonderful blog. I just can´t help it but to let u know how grateful I am that u share this recipe. I hv since made this banana spongecake 5 times n it´s definately on my fav list :) Many thanks for sharing it with us. <br /><br />cheers<br />purplegirlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-86758295045392712982010-02-10T23:02:38.070+08:002010-02-10T23:02:38.070+08:00hi Zu,
I tried this banana cake recipe, but it be...hi Zu,<br /><br />I tried this banana cake recipe, but it became banana kueh instead. Must be because i missed your instruction on not to grease the sides of the pan. Nonetheless, it's delicious. Thanks.triynoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-13661207547152141262010-02-10T16:27:02.469+08:002010-02-10T16:27:02.469+08:00No problem boadicea3011, but I am no professional ...No problem boadicea3011, but I am no professional :-)<br /><br />As for professional free standing cookier, Ariston has one. Check out www.mayer.com.sg<br /><br />Have fun !<br />ZuZuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-87599750607158799052010-02-10T16:14:08.757+08:002010-02-10T16:14:08.757+08:00that professional standalone range... name a few p...that professional standalone range... name a few please. can cari chance to buy new one, wohoo! :P<br /><br />will be looking at Baby Belling soon.boadicea3011https://www.blogger.com/profile/06761388407294947734noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-29875928395595025812010-02-10T16:09:52.961+08:002010-02-10T16:09:52.961+08:00judie: just something to share from past experienc...judie: just something to share from past experiences in making something similar..<br /><br />quote "Method 3: Whisk eggs, sugar & banana at max speed till stiff or double in volume..."<br /><br />u can actually try this next time.<br /> - whisk eggs at max speed ~1min<br /> - add sugar, whisk till double in size<br /> - add mashed bananas, mix with a spatula instead of an electric boadicea3011https://www.blogger.com/profile/06761388407294947734noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-36528734028361955542010-02-10T15:32:58.685+08:002010-02-10T15:32:58.685+08:00If you really need to add cream of tartar, I would...If you really need to add cream of tartar, I would say about 1/4tsp. The cake should not shrink too much. Alternatively, you can omit greasing the sides of the baking pan and just lined the pan. Also, make sure that the oven is not too hot.<br /><br />HTH<br />ZuZuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.com