tag:blogger.com,1999:blog-8182257.post4264068552428650504..comments2024-01-12T17:03:36.538+08:00Comments on From My Kitchen: Choc Chip Macadamia CookieZuryneehttp://www.blogger.com/profile/02469831179197736408noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8182257.post-26430118076451432112010-12-14T11:44:59.746+08:002010-12-14T11:44:59.746+08:00Hi Sumaiyyah,
This is crunchy. Chewy is the othe...Hi Sumaiyyah,<br /><br />This is crunchy. Chewy is the other recipe. Thanks for visiting :)<br /><br />ZuZuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-10447456114154104942010-12-14T03:39:53.951+08:002010-12-14T03:39:53.951+08:00Hi Kak Zu,
I was just wondering are these biscuit...Hi Kak Zu,<br /><br />I was just wondering are these biscuits chewy or crunchy?<br /><br />Thanks. I love your blog :)Sumaiyyahhttps://www.blogger.com/profile/00350156046641699550noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-8769009358393472012008-11-05T09:45:00.000+08:002008-11-05T09:45:00.000+08:00Hi Zu,I have tried the choc chip cookie for Raya 0...Hi Zu,<BR/><BR/>I have tried the choc chip cookie for Raya 08...Many of my guests loved it....Thanks for sharing the recipe...hope many more nice cookies recipe from youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-61435789376364267322008-09-15T12:47:00.000+08:002008-09-15T12:47:00.000+08:00Hey there,Tried your recipe again over the weekend...Hey there,<BR/><BR/>Tried your recipe again over the weekend. It was perfect - no burnt bottoms! =D <BR/><BR/>This time I was better prepared and I reduce the temp to 160C for 15mins. My family and friends love it so much, it was all gone the next day! hahaha...Thanks so much!<BR/>Keep up the good work, love your blog! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-62097362198891067642008-09-12T09:26:00.000+08:002008-09-12T09:26:00.000+08:00hi momma,Yes you can replace it with hazelnut and ...hi momma,<BR/><BR/>Yes you can replace it with hazelnut and it would be nicer if you toast it a little bit. Generally what kind of nuts you want to put is up to you. You can even replace with pecans or walnuts.<BR/><BR/>HTH<BR/>ZuZuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-45502683619214638632008-09-11T16:04:00.000+08:002008-09-11T16:04:00.000+08:00Hi Zu, I stumble upon your blog, while browsing fo...Hi Zu, <BR/><BR/>I stumble upon your blog, while browsing for a 'perfect' recipe for Chocolate chip cookies for this Hari Raya.<BR/><BR/>Tot of trying out but couldn't get any macadamia nuts .. i've got hazel nut instead.. <BR/><BR/>Pls advise, shd i toast the hazel nut too? have you tried using hazel nut? TIA<BR/>(my email : wannzzs@yahoo.com.sg)<BR/>Rdgs<BR/>mommaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8182257.post-66727948041500097832008-09-03T11:33:00.000+08:002008-09-03T11:33:00.000+08:00Hi Haley,I think you might have overbaked it thus ...Hi Haley,<BR/><BR/>I think you might have overbaked it thus burning the bottom. I usually take it out of the oven when then bottom turns slight darker. The cookie will still be a little soft but will harden once it's cooled.<BR/><BR/>HTH<BR/>ZuZuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-86826105199806829052008-08-30T13:04:00.000+08:002008-08-30T13:04:00.000+08:00Hi there,Thanks for the recipe, I tried it yesterd...Hi there,<BR/><BR/>Thanks for the recipe, I tried it yesterday...everything was fine but the bottom of the cookies were all burnt. I'm really new at this, do you have a good tip?<BR/><BR/>Thanks!Anonymousnoreply@blogger.com