tag:blogger.com,1999:blog-8182257.post4952804970119359934..comments2024-01-12T17:03:36.538+08:00Comments on From My Kitchen: Stir-fry Ground Chicken with Thai (Holy) BasilZuryneehttp://www.blogger.com/profile/02469831179197736408noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8182257.post-6213391099418835602012-08-21T14:15:30.200+08:002012-08-21T14:15:30.200+08:00Use the regular dark soya sauce. I believe that is...Use the regular dark soya sauce. I believe that is salty.Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-78058931242331296632012-08-09T23:01:02.535+08:002012-08-09T23:01:02.535+08:00May i ask should the dark soya sauce be sweet or s...May i ask should the dark soya sauce be sweet or salty?Mashed Potatoeshttps://www.blogger.com/profile/12700406514283734320noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-27145459840343414622012-07-19T09:54:37.910+08:002012-07-19T09:54:37.910+08:00Sheng Siong selling it. the stem is purplish in c...Sheng Siong selling it. the stem is purplish in color. You just need to take a whif of the leaves you will know it's basil.Zuryneehttps://www.blogger.com/profile/02469831179197736408noreply@blogger.comtag:blogger.com,1999:blog-8182257.post-49096750858234876302012-07-19T01:42:57.197+08:002012-07-19T01:42:57.197+08:00where can i get the thai basil?where can i get the thai basil?yahfiqhttps://www.blogger.com/profile/15375864895257287914noreply@blogger.com