I don't usually eat cakes that are heavily coloured, hence it took me a very long time before I decided to make these delicious cupcakes...

This is a very delicious cake and a good way to use up your egg whites. This recipe is from Rose's Heavenly Cake book and just to add, ...

We had a long weekend early this month due to Chinese New Year. I have been a bit busy for the first 2 weeks of February doing some baking a...

I love Thai food, well who doesn't ? *lol* I like to order this dish whenever I have my meals at a Thai eatery or restaurant simply beca...

It was one of those days where I wanted to try making something a little bit different. I had quite a stash of scallions and sesame seeds an...

My first experience having Japanese curry was about 20years ago during my first visit to Japan. I wasn't very intrigue by it as it was m...

I have a very bad habit of stocking stuffs which I 'think' I will need but end up being chucked for months. This is a result of it a...

I made a few months back as the weather was pretty chilly. I could not resist myself from having a hot bowl of porridge with runny egg espec...

I have been trying to eat healthy lately with lots of salad and I am enjoying it, seriously *lol*. This time round, I made something simple ...

I know that some readers were asking me where I purchased my digital spoon. I got mine from Amazon but now you can get it here locally in S...

This year's eid has been a rather lazy one for me. I didn't bake much but just made what I think my kids and visitors would like :-...

These are really great naans, chewy and soft even when they are not hot. I made this after reading so many great reviews about it. The sugge...

My youngest daughter's school had a Children's Day celebration last Friday and the school was asking for some food contribution for ...

This is one of the popular cookies during Eid and it is really easy to make. I believe this is similar to the coconut macaroons but this is ...

I had a bunch of over-riped bananas but tired of eating banana cake so I decided to make this instead. Well, it was a rather impromptu decis...

This is a very hassle free dish except for the frying of the chicken pieces. For the sauce, I used 3 off-the-shelf ones which I normally kee...

I have yet to decide what kind of cake I will be making for Father's day. Especially now with the World Cup going on .. it's betw...

I made this a couple of weeks back when the weather was scorching hot. It's really easy to make and very refreshing especially if you ha...

I love vietnamese food as I find them very light and appetising. I was lucky to grab hold of a vietnamese cookbook at the library - The Viet...

This cheese cake recipe caught my attention because it doesn't use cream cheese. Instead it uses sliced cheese which I always keep stock...