From My Kitchen
Thursday, December 01, 2011

Butter+Olive Oil Spread

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My family especially my kids love to eat bread. Eversince my eldest goes home straight from school, the olive oil spread consumption has gon...
1 comment:
Thursday, November 24, 2011

Basic Baking Class

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I am opening a class during the school holidays. The details as follows. I have 1 place left. Do email to me at zuamir@gmail.com if you are...

Quick/Rough Puff Pastry

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I was in the mood to bake something crispy and buttery. So what came into my mind was puff pastry. I was not prepared to do the classic past...
Thursday, November 10, 2011

Review: CP 5-Spice Roasted Chicken

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I have been wanting to try this out for quite some time. Although I roast chicken at home quite regularly, i want to find out it this off th...
Monday, October 31, 2011

Easy Nutella Brownie

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This easy recipe was shared by an online friend and not only that is easy to make, it's a lovely brownie. It is really easy that even yo...
2 comments:

Blended Orange Cake

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It's been a while since I update this blog. Have been busy with stuffs but could not find the time to upload things that I have done ove...
Wednesday, August 03, 2011

Phad-Thai inspired fried beehoon

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Getting a bit tired of eating the regular white version fried beehoon, I decided to make this for the kids. It is a phad thai inspired noodl...
Friday, July 15, 2011

Chilled Cheesecake with oreos (update with recipe link)

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Made this simple chilled cheesecake for my brother-in-law who turned 19 last month. He is into wushu and so to make it extra special, I did ...
3 comments:
Tuesday, July 12, 2011

Calzone wannabe :-)

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I made pizzas for dinner the other day and had some of the toppings ingredients left but not the dough. Fortunately, I had some instant prat...
1 comment:
Thursday, June 23, 2011

Red Velvet Cupcake

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I don't usually eat cakes that are heavily coloured, hence it took me a very long time before I decided to make these delicious cupcakes...
3 comments:
Monday, April 18, 2011

White Velvet Cupcakes

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This is a very delicious cake and a good way to use up your egg whites. This recipe is from Rose's Heavenly Cake book and just to add, ...
1 comment:
Wednesday, February 23, 2011

Cakes galore

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We had a long weekend early this month due to Chinese New Year. I have been a bit busy for the first 2 weeks of February doing some baking a...
10 comments:

Stir-fry Ground Chicken with Thai (Holy) Basil

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I love Thai food, well who doesn't ? *lol* I like to order this dish whenever I have my meals at a Thai eatery or restaurant simply beca...
4 comments:
Tuesday, February 15, 2011

Fragrant Fried Pancakes

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It was one of those days where I wanted to try making something a little bit different. I had quite a stash of scallions and sesame seeds an...

Japanese Curry from scratch ...

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My first experience having Japanese curry was about 20years ago during my first visit to Japan. I wasn't very intrigue by it as it was m...
Wednesday, January 12, 2011

Chilled No-Bake Chocolate Marshmallow Dessert

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I have a very bad habit of stocking stuffs which I 'think' I will need but end up being chucked for months. This is a result of it a...
8 comments:
Wednesday, January 05, 2011

Savoury Porridge with egg

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I made a few months back as the weather was pretty chilly. I could not resist myself from having a hot bowl of porridge with runny egg espec...
1 comment:
Wednesday, November 10, 2010

Roasted Duck Salad with Honey Mustard Dressing

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I have been trying to eat healthy lately with lots of salad and I am enjoying it, seriously *lol*. This time round, I made something simple ...
Tuesday, November 02, 2010

Digital Measuring Spoon revisited

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I know that some readers were asking me where I purchased my digital spoon. I got mine from Amazon but now you can get it here locally in S...
3 comments:
Tuesday, October 05, 2010

Cocoa+Milo Cake and Nutella rolls

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This year's eid has been a rather lazy one for me. I didn't bake much but just made what I think my kids and visitors would like :-...
3 comments:
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About Me

Zurynee
A full time working mom in her thirties from sunny island Singapore with 3 beautiful daughters and a wonderful husband who loves spending her time in her tiny kitchen. mailto:zuamir@gmail.com
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