This is my husband's favorite snack and he never gets tired eating it *LOL*. Keropok lekor tastes very much like fish keropok but it ...

Japchae is a korean dish which is actually glass noodle salad. It uses the sweet potato glass noodle instead of the mung bean ones that w...

We had it with Chicken Bamiah and pickled cucumber+carrot This is the first traditional dish I made for 2012. This was actually inspired aft...

I would like to wish all my readers a good 2012 .. May all your wishes come true. Thank you for all your support and reading my blog. I know...

My family especially my kids love to eat bread. Eversince my eldest goes home straight from school, the olive oil spread consumption has gon...

I am opening a class during the school holidays. The details as follows. I have 1 place left. Do email to me at zuamir@gmail.com if you are...

I was in the mood to bake something crispy and buttery. So what came into my mind was puff pastry. I was not prepared to do the classic past...

I have been wanting to try this out for quite some time. Although I roast chicken at home quite regularly, i want to find out it this off th...

This easy recipe was shared by an online friend and not only that is easy to make, it's a lovely brownie. It is really easy that even yo...

It's been a while since I update this blog. Have been busy with stuffs but could not find the time to upload things that I have done ove...

Getting a bit tired of eating the regular white version fried beehoon, I decided to make this for the kids. It is a phad thai inspired noodl...

Made this simple chilled cheesecake for my brother-in-law who turned 19 last month. He is into wushu and so to make it extra special, I did ...

I made pizzas for dinner the other day and had some of the toppings ingredients left but not the dough. Fortunately, I had some instant prat...

I don't usually eat cakes that are heavily coloured, hence it took me a very long time before I decided to make these delicious cupcakes...

This is a very delicious cake and a good way to use up your egg whites. This recipe is from Rose's Heavenly Cake book and just to add, ...

We had a long weekend early this month due to Chinese New Year. I have been a bit busy for the first 2 weeks of February doing some baking a...

I love Thai food, well who doesn't ? *lol* I like to order this dish whenever I have my meals at a Thai eatery or restaurant simply beca...

It was one of those days where I wanted to try making something a little bit different. I had quite a stash of scallions and sesame seeds an...

My first experience having Japanese curry was about 20years ago during my first visit to Japan. I wasn't very intrigue by it as it was m...

I have a very bad habit of stocking stuffs which I 'think' I will need but end up being chucked for months. This is a result of it a...