This was featured in Berita Minggu (our local malay paper) a few weeks ago. An easy snack, good if you have a can of corned beef and you do not what else to do with it *LOL*
I baked the springrolls instead of deep frying them - trying to be a little bit healthy.
Ingredients
1 can corned beef, mashed (I like using Hormel brand)
250g cheddar cheese, cut into strips
a few fresh green chili, sliced and remove seed
enough springroll skin
enough oil for brushing or melted butter
cornflour mixture, for sticking springroll skin
Method
1. Take 1 piece of springroll skin and put a tsp of corned beef on it
2. Put cheese slices and chili slices on top of the corned beef and roll springroll
3. Repeat 1-2 till you have used up your springroll skin and corned beef
4. Arranged springrolls on a lightly greased baking tray
5. Brush springroll with oil and bake in a preheated oven (about 180C) till skin turns golden brown about 15mins
6. Turn over springroll after 5-10mins
7. Serve hot with dipping sauce
hi zu..me, being a silent reader for quite a long time now..n have my own blog already..so sorry, link urs without permission. nway, tried some of ur recipes n it turned out well..thanx a lot! have a nice day, everyday! hmmm...dat mango mousse cake looks yummy!
ReplyDeletezu . . . looks like butter or margarine makes a better medium for this baking technique . ..
ReplyDeleteHi Jun, no problem at all. I will link you up to ;-)
ReplyDeleteFoodcrazee, thank you for your pointer.
Zu
Salam.. love your blog. How do you have time to write all the wonderful post while still working full time ? Keep up the good work !
ReplyDeletehi zu..i've nvr attempted baking springrolls..will gv this a try..
ReplyDeletehi hi...do u think using a toaster oven can also bake the corn beef spring roll?
ReplyDeleteanonymous - u can but worry the inner part would not be hot enough. Maybe u can try to heat up all the ingredient cept cheese.
ReplyDeletei just have to say that that is the BEST combo i've seen in a while!!!
ReplyDeletei'm so hungry! good job!!
What an great idea to bake springrolls instead of deep frying. I don't have to struggle of getting shrimps, minced pork and vegie for springrolls next time, will sure try this easy and yummy recipe
ReplyDelete