From My Kitchen
Tuesday, July 25, 2006

Fried Curry Macaroni

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This is one of my favourite dish. Whenever my mom cooks this, there will be plenty of meat and not forgetting chicken liver .. yummy. This d...
4 comments:
Tuesday, July 18, 2006

Strawberry Chiffon

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Bought a tub of strawberries and have some excess to bake this wonderful chiffon cake. Nothing beats fresh strawberries 8-D This recipe was ...
4 comments:

Durian Puffs

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I was in the mood to bake a durian dessert so started with durian puffs. Not difficult to make though. The best is to prepare the cream earl...
23 comments:
Friday, June 30, 2006

Another Bread Pizza

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Another one of those days when I was just too lazy to cook and decided to have this for dinner. I also didn't want to waste the stewed t...
9 comments:
Tuesday, June 20, 2006

Fried Kway Teow with Cockles

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Another one I made for dinner a few days ago. My mother-in-law bought some fresh cockles for me but it was too little to cook it as a dish. ...
5 comments:

Tiramisu

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I have been thinking of making tiramisu for the longest time and finally took the opportunity of Father's Day last Sunday to make one fo...
17 comments:
Monday, June 19, 2006

Chicken Tomato Curry

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I was feeling a little better after my first trimester and was sort of craving for roti kirai/roti renjis/roti jala (all are the same). So m...
2 comments:
Tuesday, April 25, 2006

A little note

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I apologize as I have not been updating my blog lately. My health hasn't been too good for the last couple of weeks but I am better now....
26 comments:
Friday, March 31, 2006

Fried Bee Hoon

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This is one of our favourite dish for gatherings or picnics or when I am too lazy to cook. It is easy to make and goes well with other side ...
3 comments:

Mustard Greens with Salted Egg

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This dish was inspired by TT . I replaced the meat with fish slices and came out real nice. A very simple yet refreshing soup. Ingredients 1...
1 comment:

Ingredients: Hoisin Sauce

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This is for floatinglilac - the hoisin sauce that I use by Lee Kum Kee (photo taken from LKK). There are other brands that you can try too.
1 comment:
Saturday, March 25, 2006

Mango & Sago Dessert

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This is a cold dessert originally uses pomelos. I didn't have any so I substitute it with sago pearls instead. It is real good eaten chi...
6 comments:
Friday, March 10, 2006

Steamed Fish

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This is the first time I steamed my fish using my microwave and surprisingly it came out really good. I had my second microwave/convec oven ...
12 comments:
Thursday, March 09, 2006

Tahu Telor mould

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For those who are interested to know how the mould looks like. These are the pictures (thanks to lynn_m for allowing me to use her photos). ...
3 comments:
Monday, March 06, 2006

Silver Fish Fritters

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Made this for lunch to be eaten with porridge. But is nice to be eaten on it's own too. Ingredients 120gm cooked silver fish 1 egg, ligh...
5 comments:

Seafood Medley

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A dish with prawns, squid and sliced fish all into one. Nothing fantastic, just used whatever I can find in my fridge *wink* The next time I...

Sambar Baked Potatoes

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My husband is a potato lover and he loves baked potatoes. I like making indian style potato dish something like bombay potatoes. There are n...
7 comments:
Sunday, March 05, 2006

Tahu Telor

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I have to thank Lynn_m for sharing this recipe. The tahu telor came out perfect, soft and nice. A not very difficult dish but it is the deep...
5 comments:
Wednesday, March 01, 2006

Salmon in Vinegar & Soy Sauce

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I had a fillet of salmon left in the fridge and didn't know what else to do with it until I saw this dish in a japanese cooking show, Do...
1 comment:
Friday, February 24, 2006

Sushi Balls

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As usual, ran out of ideas what to have for dinner, so made this sushi balls in under an hour .. hehe. This is a lazy method where I chopped...
10 comments:
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About Me

Zurynee
A full time working mom in her thirties from sunny island Singapore with 3 beautiful daughters and a wonderful husband who loves spending her time in her tiny kitchen. mailto:zuamir@gmail.com
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