Saturday, December 15, 2007

Chocolate Yogurt Cake

I have not been baking for a while, so to get the mood back, I chose to do this simple chocolate cake using yogurt which I have some left in the fridge. This recipe uses the melt & mix method which is fuss free - something that I like and the result was very satisfying, soft and moist. You can see from the 2nd photo.

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The original recipe is taken off the book 'Best Ever Chocolate Cakes & Slices' by Periplus. I modified a little bit replacing some of the yogurt with milk.

1 1/2 C self-raising flour
1/2 C cocoa powder
1 C caster sugar
200g butter, melted
120g plain yogurt
80g milk
2 eggs

1. Preheat oven to 180C
2. Melt butter over the stove or microwave and leave it to cool
3. Sift self-raising flour, cocoa powder and caster sugar into a big bowl and make a hole in the centre
4. Mix eggs, yogurt, milk and melted butter together
5. Pour mixture into dry ingredients and mix it with mixer for about 1min till all the ingredients are well mixed (do not overbeat)
6. Pour into a greased and lined baking tin or cupcake/muffin liners
7. Bake for 30-50mins or until skewer comes out clean when inserted in centre of cake
8. Stand cake in baking tin for about 10mins before turning onto wire rack to cool


ilovepearly said...

Chocolate yogurt...hmmm...sounds good to me :P

Florence said...

Dear Zu,
Merry Christmas & Happy New Year!

Zurynee said...

Hi Florence,

Happy holidays to you too !!

Zurynee said...

Hi ilovepearly

It's a good cake best is it's easy to make ;-)

Jen said...

Hi, may i know if i wanna use back milk instead of the yogurt, how much should i use? Thanks in advance.

Zurynee said...

Hi Jen, you can replace the yogurt with milk.

nora said...

hi.. how much batter shd i put in the cup to get tt full cup size after its baked? d one in yr pic looks perfect! thks.

Zurynee said...

hi nora,

I normally put about 3/4 full.


nora said...

ok.. thks for d prompt reply! will update u how it turned out..:)