Still in the process of clearing up my freezer and pantry, I decided to make this very easy but rich and buttery cookies. I used the recipe was shared by Jasmin at KC with slight modification.
I used strawberry jam for this, but you can use any flavour or even nutella :-)
Ingredients
227g butter, softened (original 225g)
100g icing sugar (original uses castor sugar)
250g plain flour, sifted
1/2 tsp vanilla essence (original doesn't use this)
Enough strawberry jam
Method
1. Preheat oven to 180C
2. Cream butter and sugar until light and fluffy, add sifted flour and vanilla essence, and mix well
3. Shape dough into 1/2 inch diameter balls and place on a lined cookie sheets
4. Imprint your thumb in the center to make an indentation
5. Fill with your favorite jam or preserves
6. Bake for 10 minutes or until golden brown at the edges
7. Remove to cool on wire rack
8 comments:
At home we call them "Hallongrottor" (Rasberry Caves). (We usually use rasberryjam). It's really delish!
cute name ! It's very rich and addictive.. my kids love them :-)
g and C - in recipie ?
how about one with cups and Farenheit please...for those of us on the other side of the pond. Happy Holidays.
These were delicious - buttery, fragrant and so pretty with the strawberry jam. Thanks for sharing your recipe! :-)
You are welcome Alicia
I just made this. Very delicious! Thanks!
Hi is it salted/unsalted butter?
hi nasha, for this I used unsalted as it comes in 227g.
HTH
Zu
Post a Comment