Tuesday, August 31, 2010

Lapis Legit Pisang (Banana Layer Cake)

I had a bunch of over-riped bananas but tired of eating banana cake so I decided to make this instead. Well, it was a rather impromptu decision, that is why the layers are thick, I was baking this at about 8pm and wanted to complete it before midnight :-P Since this is not exactly an easy thing to bake, I have put up the recipe here at my other blog.
Enjoy !!


Beau Lotus said...

This cake looks beautiful, if I have the patience I will give it a try!

Baby said...

i would rather buy than making myself as i don't have the patience to wait

Christine said...

Hello Zurynee, awesome Banana Layer Cake. Thanks for sharing. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Daniel F. Moura said...

good day

I know your blog, liked it and I'm following ...

Daniel Moura (from Brazil)

Zurynee said...

Hi Daniel, thank you for visiting :)