Friday, April 27, 2012

Fried Egg with Tomatoes and Chinese Chives

A really easy dish but satisfying.  This is really nice eaten with either steaming hot rice or porridge.  It's so Easy to do and very kids friendly too.  Great if you are running out of time or ideas *LOL*




This is adapted from Steamy Kitchen book by Jaden Hair. 

What you need:
2T oyster sauce
2T water
a dash of light soya sauce
a dash of white pepper
2T oil
3 eggs
1 large ripe tomato, cut into wedges and remove seeds
1 bunch chinese chives cut into 4cm length

What you do:1. Crack eggs into a bowl keeping the yolks intact
2. Mix oyster sauce, light soya, pepper and water into a bowl and put it aside
3. Heat oil in wok and fry eggs till the sides are crisp, keep the yolks runny like a sunny side up, slide the eggs out onto a plate
4. With the same wok, add tomatoes and chives and let them fry till tomatoes are slight warmed through and chives wilted
5. Spoon them out on top of the eggs
6. With the same wok, pour the sauce and heat it through and pour it over the egg and tomatoes, serve with dash of sesame oil

2 comments:

ed idris said...

Hi

What's the definition of 2T? 2 tablespoon? 2 teaspoons?

Zurynee said...

2T is 2 tablespoon.