Monday, February 17, 2014

Steamed Tofu with Chicken Floss

Hello again !  I am sorry that have not been updating my blog for a long time.  Work and personal matters beckoned me and I was swamped with lots of things to do and left with very little time.  Anyways with 2014, I hope that I can resurrect this site again and get back my mojo to bake/cook and post more :-)

For the first post in 2014, it is a simple dish which I love for its simplicity.  My family has been requesting for more steamed food and I try to make it a point to whip them during the weekends.

This is steamed tofu with chicken floss.  There are many versions out there but I like it simple and decided to stick to the basics.  You can use the steamer or microwave for this dish.  I prefer the steamer as I don't want to accidentally overcook it.

What you need:
1 tub soft tofu
Meat floss of any kind
1 Tbsp light soya sauce
dash of sesame oil

What you do:
1. Get your steamer ready
2. Place tofu on a heat resistance plate
3. Pour the soya sauce and sesame oil over the tofu and sprinkle the floss
4. Steam the tofu for about 5mins
5. Serve it hot with steamed rice

Note:  you can also sprinkle green onions or add oyster sauce, whatever to your liking for this.


yahfiq said...

zu... where to get meet floss?

Zurynee said...

I bought them from Batam. If you happened to go there, just get them from the supermarkets.