Monday, June 06, 2005

Spicy Steamed Corn

I usually have steamed corn as a side dish for dinner but usually it is just plain steamed corn. Saw this interesting version in a cook book and decide to give it try since I love spicy dishes. I modify the recipe slightly by adding fresh chopped basil. I just love basil.


2 corn, cut into half
5 cm ginger, grated
3 clove garlic, grated
1 large fresh red chilli, chopped - more if you like it spicy or remove seeds if you don't want spicy
handful of chopped basil (optional)
2 tsp white/black peppercorn, crushed
2 tbsp water
2 tbsp fish sauce

1. Mix all the ingredients except the corn
2. Arrange corns on a plate and topped them with the above mixture including the sauce
3. Steam till cook and serve immediately

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