I was first introduced to this dish by my hubby a couple of years ago - in which during that time, I was not into cooking or baking. The first thing that I noticed about this dish was the amount of beansprouts .. most of their dishes have loads of bean sprouts, mostly raw. One thing I find about vietnamese during my visit there is the amount of raw vege that they consume. You can hardly find any overweight ladies or elderly there. Majority of them are petite - which makes me feel like a 'king kong' when I was with them *LOL*
Ok back to the dish, this is a very simple dish. There are many ways that you can eat it, but I like to wrap it in lettuce, mint leaves and dip in the sauce. Yummy !!!
A plate full of them :)
What you see above was made with a premix. I have also made using a recipe shared by one of the forum member at Jodeli's forum, tt and find the homemade ones tastes better.
Ingredients
Batter
1/2 cup cooked rice
2 1/2 cups coconut milk or water or milk (I used half coconut milk, half milk)
175g rice flour
50g potato starch
1 tsp turmeric powder
1/2 tsp salt
oil
Toppings/fillings
1 medium onion, sliced thinly
200g chicken fillet, sliced (I omitted this)
200-300g small shrimp, remove skin and head
300-400g bean sprouts
1 cup cooked mung beans (I omitted this)
lettuce, mint/basil for garnishing
Method
Batter
1. Put rice and coconut milk in a blender and blend until smooth
2. Mix the rest of the ingredients together and let it rest for about 1/2 hour before use
Pancake
1. Add a little oil to a non stick pan
2. Add some onions, shrimp and chicken, stir fry until 1/2 cooked
3. Add some batter and “twist” the pan so the batter coats the bottom of the pan evenly
4. When the pancake is half cooked, sprinkle bean sprouts and mung beans in the middle
5. Cover and cook over medium heat for about 3-5 mins, until the pancake is crispy
6. Fold the pancake in half and continue to cook for about 1-2 mins and transfer to the plate
7. Repeat same process for the rest of the batter and filling
8. Serve with herbs and dipping sauce