This was featured in Berita Minggu (our local malay paper) a few weeks ago. An easy snack, good if you have a can of corned beef and you do not what else to do with it *LOL*
I baked the springrolls instead of deep frying them - trying to be a little bit healthy.
Ingredients
1 can corned beef, mashed (I like using Hormel brand)
250g cheddar cheese, cut into strips
a few fresh green chili, sliced and remove seed
enough springroll skin
enough oil for brushing or melted butter
cornflour mixture, for sticking springroll skin
Method
1. Take 1 piece of springroll skin and put a tsp of corned beef on it
2. Put cheese slices and chili slices on top of the corned beef and roll springroll
3. Repeat 1-2 till you have used up your springroll skin and corned beef
4. Arranged springrolls on a lightly greased baking tray
5. Brush springroll with oil and bake in a preheated oven (about 180C) till skin turns golden brown about 15mins
6. Turn over springroll after 5-10mins
7. Serve hot with dipping sauce
