Made this simple chilled cheesecake for my brother-in-law who turned 19 last month. He is into wushu and so to make it extra special, I did a silhoutte using chocolate for decoration. I had a bit of excess of the both the filling and base, so I made them into cuppies just nice for the kids :-D
I used the recipe from the nobake chocolate+banana cheesecake (CLICK HERE) I replace the biscuit with oreos instead, minus the chocolate on the base and banana.
I made pizzas for dinner the other day and had some of the toppings ingredients left but not the dough. Fortunately, I had some instant pratas stashed in the freezer and used it to make these. Easy and delicious I must say *LOL*
What you need:
A few prata skins, enough to use up the pizza topping ingredients
chicken ham or whatever cold meats that you like
shredded cheese
pizza sauce
egg wash (optional)
What you do:
1. Remove the plastic from the prata skin (make sure the prata is not too soft as it will be difficult to handle)
2. Spread pizza sauce to half of the prata skin
3. Add chicken ham, shredded cheese
4. Fold over the other half of the prata and press the ends either using the fork or just crimp it a bit with your fingers and egg wash the skin
5. Arrange on lined baking tray and bake in a preheated oven 180C for about 20-30 mins or till the prata skin turns golden brown - you may need to bake a little longer in a slightly lower temperature if you want to have crispy skin.
6. Serve it piping hot
