Sardine with chillies

I don't know what to call this dish. This is my all-time favourite easy meal. However, I cannot make this very often because my hubby is prone to gout. My dad used to make this when we were young and I think his tastes better than my mom's *lol* We usually make this when we have plenty of bread (to get rid off) or when mom's not cooking. I love to have this with french loaves .. yummy.

I know that some people don't like sardines because of the smell. I love sardine including the smell *LOL* but adding freshly squeezed lime juice is a good way to get rid of it (be generous). Chillies are optional if you don't like spicy, but for me personally it will not taste as good without them.

Ingredients:
1 tall can sardines, mashed (I like Ayam brand)
1 japanese cucumber, cut into small cubes
1 medium red onion, sliced thinly or cut into small cubes
2 red fresh chillies, thinly sliced, remove seeds if don't want spicy (optionally)
juice from 10 small limes (or more)

Method:
1. Mix them all up

Dump everything on the mashed sardines

Lovely juicey limes

Serve this with hot french loaves .. or sliced bread if you like :-)

First fondant cakes ...

I finally took up a challenge to do a large fondant cake (large as in anything bigger than 6inch in size :-P) for my baby brother's engagement. Time is always an issue for me, after coming back from the holidays, I had very little time to prepare - either I was bogged down with work or simply too tired. Initially, I was very sure that I will have enough time to prepare marshmallow fondant, but deep inside I know I need some contingency plan and true enough the store bought fondant saved me. Another issue was with the flowers that I ordered for one of the cake. Unfortunately, I underestimated the time and was not able to get them in time, so took out my backup design and came out with this. This cake was a gift from the guy side to the girl. Pretty couple aren't they :-)

And another one, which the girl ordered for me *LOL* Where's the surprise huh ..

Personally, I like the lilies better :-) On top of the cakes, he also requested for a cuppy set .. well this was easy to make. I used my usually American Chocolate Cake for the cuppies and vanilla frosting .. the flowers again were store bought.

Overall, I enjoyed making them although the rolling and covering the cake with fondant was full of stress .. I was soo scared that the fondant will tear during the transfer, but fortunately that didn't happen. I am now more confident handling it and maybe who knows, I will be a bit more adventurous with it.

Happy viewing !