Thursday, September 22, 2005

Easy Peasy Udon Soup

This is my second udon soup dish. Unlike the other one, this version is soo simple good when you have very limited time to prepare dinner. As usual, I cheat using chicken and ikan bilis stock .. heh


Udon noodles
1.5L water
1 medium onion
1 clove garlic
1 chicken bouillon cube (Maggi, no added msg)
1 ikan bilis bouillon cube (Maggi, no added msg)
some fishballs
some fishcake, sliced
pepper to taste
local lettuce and fried shallots for garnishing

1. Blend onion and garlic into paste
2. Boil water and add onion/garlic paste and the stock cubes
3. Let the soup boil for 15-20mins and make sure that the cubes are dissolved
4. Add fishballs and sliced fishcakes and continue simmer for about 10min
5. Add pepper to taste
6. Blanch noodles and lay lettuce in the bowl
7. Place the noodles on the lettuce and scoop the soup over with fishballs and fishcakes
8. Sprinkle fried shallots and sliced chilli and serve hot

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