Wednesday, February 22, 2006

Beef & Celery Stir Fry

I love celery be it cooked or raw. With some beef left, made this simple yet refreshing dish to go along with my multi-grain rice.


100-150g beef, sliced
4 stalks celery, cut slanted
1 medium garlic, chopped
1 cm ginger, chopped
1 small onion, chopped
2 tsp light soya sauce
a few splashes of worchestershire sauce
salt to taste
2 tbsp olive oil
a few splashes of sesame oil

1. Marinate beef slices with worchestershire sauce for about 30 mins (this is to make it tender)
2. Heat oil in a pan
3. Throw in onion, garlic and ginger and stir fry till onion is translucent
4. Add beef slices and fry till it is half cooked
5. Add a bit of water and let it simmer till beef is tender
6. Add soya sauce and sesame oil and stir till well blend
7. Throw in celery and mix till well combined and simmer till celery is cooked but not too soft
8. Add salt or a bit more soya sauce to taste
9. Dish out on plate and serve with steamed rice


fooDcrazEE said...

nice nice! the beef is kinda dry looking though ? Is it ? I uses some starch to coat before blanching in oil then stir fried. Celery, i prefer mine to be slice err.....apa itu ? width wise ? chuckle

Zurynee said...

hehe .. the beef was pretty ok to me .. didn't marinade with starch because hungry .. rush rush *wink*

fooDcrazEE said...