Tuesday, June 20, 2006

Fried Kway Teow with Cockles

Another one I made for dinner a few days ago. My mother-in-law bought some fresh cockles for me but it was too little to cook it as a dish. So whipped this up.


As usual, this is based on estimation. The sauce you can add more if you like it stronger.

500g kway teow
100g beansprouts
1 large onion, thinly sliced
1 large clove garlic, chopped
1 large fresh red chilli, thinly sliced
3-5 tbsp kicap manis
2 tbsp light soya sauce
fresh cockles (amount depends how much you like them)
2 stalks spring onions
3 tbsp oil

1. Heat oil in wok
2. Add onions to fry, once translucent, add chopped garlic and chilli
3. Once fragrant, add kway teow followed by the soya sauces
4. Stir till well combined
5. Add beansprouts and spring onions
6. Add fresh cockles and stir the kway teow for about 2-3 minutes till they are cooked
7. Serve hot with pickled green chilli


rachel said...

hi! have been following your blog for a while & found out from your last post (many weeks ago) that you are preggers. congrats!

am glad to see that you are feeling better after the 1st trimester to continue blogging. just want to say 'thanx!' for giving me ideas about meals; have been doing the same old-same old for my hubby & little guy until i came across your flog. i still repeat the menu, but at least they are of new things. :)

take care!

Unknown said...

Zu, itz great to have u back in the foodblogosphere.

U have been tagged. Check out here

Flower said...

Wow, glad that you are back. Always been a lurker at this blog. Have to say thank you Being a new migrant in Aussieland, your blog banyak bagi idea untuk I masak.

FooDcrazEE said...

kerang ...syiok ler....dok ler makan as my liver hacked up..kesian I

yahfiq said...

wahhh.. finally you're back.. every now and then i will visit this blog 2 c if there're any updates.. and yes finally there r.. tq Zu... a'way i lurve kway teow kerang.. thx 4 the recipe..

Zurynee said...

foodcrazee, jilat your jari sudah eh ;)

asmah, no problem :)