This is one of my favourite dish. Whenever my mom cooks this, there will be plenty of meat and not forgetting chicken liver .. yummy. This dish is great served with fresh sliced chillies and plenty of fried shallots.
Ingredients
Half packet of macaroni, boil till al-dente
Meat slices, chicken/beef or other meat that you like
1 large onion, thinly sliced
5 shallots, thinly sliced
1 tbsp garlic paste
1 tbsp ginger paste
1 1/2 tbsp heapful meat curry powder, add a bit of water to make it into a paste
3-4 tbsp ketchup
Mixed vege
Method
1. Heat oil in wok
2. Add onion slices and fry till translucent
3. Add ginger paste and garlic paste and fry till fragrant
4. Add meat slices and add a bit of water, cook till meat is tender
5. Add curry paste and stir till well blended
6. Add vege and followed by ketchup
7. Add bit of water if it is too dry
7. Once vege is cooked, add the macaroni and mix it well, let it cook till slightly dry
8. Serve hot with fried shallots and sliced chilli
4 comments:
Looks good. I used to cook pasta quite a similar way too.
Puspha, I like this way better than the regular chilli spicy ones ;)
Nymph, I happy to hear that :) To me everyone can cook, sometimes it's just the opportunities aren't there .. btw thanks for dropping by.
hai ! tah mengidam ke ?
Hey zu! this curry macaroni looks good! :)
Im gonna try it soon once after dh's throat is well. Thanks for the recipe!
:)
Grace from KC..
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