Saturday, August 05, 2006

Double Chocolate Muffin with Yoghurt

This recipe is taken from Simply Her magazine shared by an online friend at KC. I have replaced some of the items and reduce the yoghurt. It's a very moist and delicious muffin. It's very easy but yet very yummy especially if you use a high quality cocoa powder like Varlhona.


2choc_muffin


Ingredients
1 3/4 cup plain flour
1 tsp bicarbonate soda
3/4 cup brown sugar (original is castor sugar)
1/4 cup cocoa powder
100g butter, melted
1 egg
3/4 cup plain yoghurt
1/2 cup chocolate milk (original is regular white milk)
1/2 tsp vanilla essence
1/2 cup chocolate chips

Method
1. Preheat oven at 180C
2. Sieve flour, bicarbonate soda and cocoa powder together then stir in sugar
3. Beat egg and vanilla essence together, add in all the wet ingredients to into flour mixture
4. Fold together using a fork until the flour is dampened, but not smooth
5. Spoon mixture evenly into lined or greased muffin tray
6. Bake for 20 mins or until the until skewer comes out clean

11 comments:

Precious Moments said...

this looks great! I am going to try it. Thanks!

Anonymous said...

can i use self raising flour instead?

Zurynee said...

hi anonymous,

Yes you can :)

Zu

Anonymous said...

Hi Zu,

Thanks for posting this recipe. I've tried this & it is yummylicious. The texture is moist & soft, unlike other muffin recipes. I believe it's the yoghurt that do the magic. I'm so happy with the result! This is really worth trying. Thanks again.

Anonymous said...

hi,

may i know how i can get that gd recommended cocoa powder frm ? pls adivse.

Cheryl

zurynee said...

hi sistabrownie, glad you like it :)

Cheryl, you can get the cocoa powder from Sun Lik. It comes in small packets ;)

Zu

sherlyn said...

Hi Zu,

I m interested in trying out this recipe of yours. Can you advise what are the amount of ingredients in terms of grams or ml ?

thks
sherlyn

Zurynee said...

Hi Sherlyn,

This is an estimated amount in gms/ml. I hope it yields the same flavour.

263g plain flour
1 tsp bicarbonate soda
169g brown sugar
21g cocoa powder
100g butter, melted
1 egg
188ml plain yoghurt
125ml chocolate milk
1/2 tsp vanilla essence
90g chocolate chips

Zu

sherlyn said...

Thank you very much Zu. *muak muak*

Shan said...

this looks great, any idea how long can it keep? thanks!

Anonymous said...

hi there..a friend sent me this link and being a chocoholic..the double chocs would be the first!! would u know wat i can substitute the eggs for..makin it for a friend who's vege? thanks

jeis