Thursday, August 07, 2008

Spicy Beef Kimchi Stew

I still have some old kimchi left in the chiller and looking for ways to use them other than eating it with rice *LOL* I love beef and kimchi, so I happened to find a kimchi stew in the internet and oh it's so delicious.

The original recipe can be found here. I made some minor changes to it and it came out perfect for me.

100g sliced beef (stir-fry type)
1 Tbsp sesame oil
3 small clove garlic, chopped
2C kimchi, chopped
1 Tbsp gochujang
1 Tbsp chilli peppers
1 Tbsp soya sauce
1 tsp sugar
4-5C water/stock
1 cube chicken stock (omit this if you use stock to replace water)
chinese tofu/silken tofu
a bunch of spring onions

1. Saute beef in 1/2 Tbsp sesame oil for a few minutes
2. Add kimchi and stir-fry for about five minutes, then add remaining oil and garlic
3. Add water/stock into the pot, then add gochujang, chilli peppers and soya sauce and bring it to a boil
4. Add chicken stock (if using) and sugar and let it simmer for about 15-20mins
5. Add tofu and then spring onions at the very end
6. Serve hot with rice

1 comment:

Our Mama Store said...

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