The porridge I used the same recipe as the savoury porridge available in the blog. The only difference was the type of rice used and I used coconut milk instead of fresh milk.
To serve, make sure the porridge is real hot. Break an egg into a bowl, scoop some porridge over the egg and let it cook for a couple of minutes or till you like the consistency of the egg. Sprinkle chopped spring onions, youtiao and a few dashes of shallots oil and serve it hot.
Real easy but delicious !!