Saturday, July 23, 2005

Cheese Roll

Made these rolls using the cheese slices that I have stocked in the refrigerator. My dad keeps buying them for the girls and we could not keep up with the stock. Some of them ended up in these rolls and I was soo surprise with the beautiful swirl effect it gave.


The dough I used for this is the same as the sweet bun recipe. For this, you will need to roll out the dough into a square or rectangle, arrange the slices side by side till it covers the rolled dough. Slowly roll it up like a swiss roll and cut them up. Arrange them close to each other, let ir rise till double in size and bake them.

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