Asparagus & Shrimp in Oyster Sauce

Inspired by a dish I had at Sakura Thai-Chinese Cuisine, made a simple version using Thai asparagus. I prefer a slimmer asparagus and the ones from Thai is the best to me at least. You can get it easily at NTUC and for this recipe, I just need to use 1 pack 8-)

Ingredients
1 pack Thai asparagus, clean and cut into half
200g grey prawns, deveined and marinate with sugar
1 clove garlic, chopped
1 cm ginger, chopped (can replace with 1/2tsp ginger powder)
2 tbsp oyster sauce, dilute with 1 tbsp water
3 tbsp oil

Method
1. Heat 2 tbsp oil in wok and stir fry the prawns till they turned pink
2. Once the prawns are cooked, take it out and put aside
3. Add 1 tbsp oil, throw in garlic and ginger till fragrant
4. Add asparagus and oyster sauce, stir till well mixed
5. Add a bit of water if it gets too dry, then add the cooked prawns
6. Stir till asparagus is cooked
7. Serve hot with steamed rice