Saturday, March 28, 2015

Airfryer Stirfry Bittergourd

My airfryer is one of my favourite appliances in the kitchen.  If you do not owe an oven, I highly recommend that you get one for yourself.  There are many many things that you can do with it.  Apart from baking, you can also use it for stir frying.  I bought an airfryer recipe book and decided to try one of the recipe.  You will need a small baking tin for this.

Here is the recipe:

What you need:
1 large bittergourd, thinly sliced
2 large eggs, lightly beaten
prawns, de-shelled with tail on
Salt+pepper to taste
Sesame oil
Light soya sauce
Some oil

What you do:
1. Marinate bittergourd slices with a little salt,sugar and oil
2. Marinate prawns with salt, pepper, dash of light soya sauce and sesame oil, put aside
3. Put bittergourd slices in the baking tray and airfry at 200C for 3mins, stir midway
4. Scoop the slices out and put them aside
5. Spray some oil and pour beaten eggs, airfry for 3 minutes stirring the eggs midway twice
6. Remove from baking tray and scoop it together with the bittergourd slices
7. Add prawns to the baking tray and airfry for about 6mins stir midway till prawns are cooked
8. Add the bittergourd slices + eggs into tray and mix everything well
9. Continue airfrying for another 2 minutes and serve with sprinkle of black pepper

No comments: