Still with some durian in the fridge, I decided to make this lighter version ice-cream which I have been itching to try since the last 1.5 mths. Finally made it and it is great. Creamy despite uses only egg white, sourcream and sugar. I got this recipe from allrecipes but sort of changed the measurement slighty.
Ingredients
3/4 cup egg white
300ml light sourcream (you can use normal sourcream if you like it creamier)
1/2 cup sugar
2 tsp vanilla essence
durian pulp from 6-10 seeds
Method
1. Heat egg white in the microwave for about 30-35sec. Don't cook it just make sure that it is heated through
2. Whip egg white and sugar till soft peak formed
3. Stir in sourcream, vanilla essence and durian pulp till well combined
4. Freeze the mixture and stir every 30 mins or so till frozen
Half of the recipe I used the ice-cream maker and the other half I freeze it in the freezer. I found that the texture is better using the ice-cream maker. The picture taken is from the freezer batch.
If you are going to use an ice-cream maker, it would be better to chill the mixture first before use.
3 comments:
salute to the super mum.
Great job there Zu.
Hi,
Thank you for your recipe! Yes, I tried it and I forgot to take pictures. I want to link the photograph to my blog, if you are not okay with it, I will take it down.
Cheers,
JL
thanks foodcrazee, pniiwof and jl :-) jl you can link the photo no problem ;-)
Zu
Post a Comment