Tuesday, January 03, 2006

Beansprouts with Salted Fish

I love beansprouts and I can eat it either raw or cooked. I have been thinking about this dish for a while but didn't have the opportunity to cook it until recently. This dish is great with hot steaming rice *yums*


For this recipe, I used ikan bilis stock granules (No added MSG) since I was a little bit lazy .. heh

150-250g rootless beansprouts
1 stalk chives, chopped
1 clove garlic, chopped
1 medium onion, sliced thinly
1-2 tsp ikan bilis stock granules or you can use anchovies
thumbsize kurau salted fish, soaked and cut into small pieces
2 tbsp oil

1. Heat oil in wok and throw in sliced onion
2. Add chopped garlic once onions turned translucent
3. Add ikan bilis stock and stir till it is well blended
4. Add salted fish, stir fry till fragrant
5. Add beansprouts and chives and stir fry till cooked
6. Best eaten hot with steamed rice

1 comment:

Anonymous said...

Smell and taste more nice if u slice leek (not the old and hard 1)
Kak E