Friday, March 05, 2010

Pineapple Tarts revisited

I could not resist not making these during the CNY break.

Alot of readers were asking me about replacing the milk powder, so I tested it and replaced all the milk powder with plain flour. The result is still the same BUT without the milky flavour. It is still delicious and still melt-in-your-mouth if you follow the instructions in the post here. You can also reduce the milk powder if you don't want it to be too creamy but don't forget to replace it with flour!

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