Tuesday, December 20, 2005

Tomato & Oregano Chicky Pops

This is a simple and very kids friendly dish which is adapted from The Occasional Cook. Pretty hassle free and you can add whatever herbs that you like. For this dish, you need to use the wing ends or the chicken drummettes. You can either make it into pops like what I did or just cook it as per normal.


The ingredients are just an estimate. You can add more or less of the ingredients to suit your taste. To make it slightly spicy, you can add chilli powder or paste.

10-15 pcs drummettes
1/2 - 3/4 can tomato juice
2 tsp dried oregano
1/4 cup honey
salt to taste

1. Mix all the above and marinade the chicken for at least 1 hour or overnite
2. Preheat oven to about 200 degree celsius
3. Arrange drummettes on a lined baking tray
4. Bake it for about 20mins, turn over and bake for another 20mins
5. Serve hot


Em said...

So yummy.I must try dis if I can find the time.

Zurynee said...

em, this is soo easy, surely no problem finding time *wink*

Anonymous said...

Hi Zu,
I wanted to know some details bout the 'Tomato& Oregano chicky pop' recipe, You mentioned can tomato juice, do you mean tomato puree? As i can't find canned tomato juice.

Zurynee said...

Hi Skaur,

It's tomato juice for drinking. You should be able to get it at the aisle that has juices.