This is a simple and very kids friendly dish which is adapted from The Occasional Cook. Pretty hassle free and you can add whatever herbs that you like. For this dish, you need to use the wing ends or the chicken drummettes. You can either make it into pops like what I did or just cook it as per normal.
The ingredients are just an estimate. You can add more or less of the ingredients to suit your taste. To make it slightly spicy, you can add chilli powder or paste.
10-15 pcs drummettes
1/2 - 3/4 can tomato juice
2 tsp dried oregano
1/4 cup honey
salt to taste
1. Mix all the above and marinade the chicken for at least 1 hour or overnite
2. Preheat oven to about 200 degree celsius
3. Arrange drummettes on a lined baking tray
4. Bake it for about 20mins, turn over and bake for another 20mins
5. Serve hot