I received this via email would like to share those who are interested. All the classes look interesting but unfortunately I am not able to attend all of them.
Epicurean World @ The Spice Queen Restaurant
24 & 26 Race Course Road
* All classes are priced at $40 each, in line with the current worldwide economic situation.
* The cooking classes will be conducted at Spice Queen Restaurant, unless stated.
COOKING CLASSES FROMAPRIL TO MAY 2009
INDIAN BREADS PART 1
Sit back and relax as Chef Devagi shares her love for Indian breads and chutneys with a menu of Cheese-Onion Naan with Hot & Sweet Ginger Chutney, Puri with Banana & Green Mango Chutney and Masala Potatoes.
Wednesday 22/04/2009 7pm-9pm $40
INDIAN BREADS PART 2
It’s another fun day of bread and all things nice with Chef Devagi. Potato and Cauliflower stuffed Chapatis, Dhall Makhani, Sesame Jaggery Flat Bread, Tomato Onion Chutney
Friday 24/04/2009 7pm-9pm $40
AN AFTERNOON A-FARE
An afternoon to remember as Chef Devagi shares her most requested menu for an afternoon tea! Enjoy delicious Chicken Broccoli Mushroom Quiche, Mini Orange Sauce Sugee Cakes, Warm Wholewheat Raisin Scones.
Saturday 25/04/2009 2pm - 4.30pm $40
Join cookbook author Devagi Sanmugam for this perfectly delicious afternoon preparing Thai-style salads and starters the way the restaurants do:Seafood Tunghoon Salad, Mango/Green Papaya Salad & Son-in-Law egg.
Wednesday 29/04/2009 7pm – 9pm $40
YEAST SIDE STORY
Chef Devagi has proof that yeast breads are fun and easy to create! She will show how different doughs can be used for a variety of breads, including a sweet dough for doughnuts and cinnamon rolls, dough for the perfect hamburger and hot dog buns.
Saturday 02/05/2009 2pm – 4.30pm $40
ONE SAUCE THREE DISHES – PART 1
Chef Devagi goes creative. In each lesson she will teach how to make 1 sauce, paste or sambal and then use that to teach 3 dishes you can do with it.Tom Yam Paste – Tom Yam Soup, Tom Yam Cold Udon Noodles, Vegetables & Rice Noodle Salad.
Tuesday 05/05/2009 7pm – 9pm $40
ONE SAUCE THREE DISHES – PART 2
Chef Devagi goes creative. In each lesson she will teach how to make 1 sauce or sambal and then use that to teach 3 dishes you can do with it.Sambal Belachan – Nonya Style Sambal Prawns, Pineapple Sambal, Village Style Fried Rice
Thursday 07/05/2009 7pm – 9pm $40