I was a little lazy yesterday and didn't want to have rice for dinner. I remembered that I still have some potatoes to clear, made this for dinner with salad at the side.
I used Ratna's recipe for the cheesy potato bake. You can get it here. Mine didn't look very brown because I didn't bake it long enough and I didn't have chives, so subsitute with spring onions instead.
For this, I had some leftover bread expiring soon so might as well do a cheese toast to eat it with the potato. Very simple to do, you can even get your kid to help you.
4 slices bread
1. Spread butter/margarine on the bread
2. Sprinkle shredded cheese and topped with parsley flakes
3. Toast it in the oven toaste for about 4-5 minutes or till the top browns
4. Serve immediately