I love kaya and always thought that making it is just too much work. I was totally wrong. I finally made my own kaya using an easy recipe by tthksy at KC with my breadmaker. You can also use the slow cooker under low heat overnight or double boil it if you like. I have adjusted the sugar to 1/2 cup.
I don't a picture right now. Will update later.
1 cup coconut milk (about 250ml)
4 eggs (60g or 5 for 50g)
1/2 cup sugar (can replace with brown sugar if you like brown kaya)
2 pandan leaves, cut into small pieces (can put more if you want it to be very fragrant)
Mix all the ingredients above till well blend and pour in the inner pot of the slow cooker or breadmaker pan.
Slow cooker - turn dial to low and let it cook for 7-8 hours or overnight
Breadmaker - select the JAM setting and let it cook.
The final product will be a little lumpy, if you like it smooth, blend the kaya. Otherwise, use a whisk to whisk it to get the consistency you like.
I find the taste quite similar to the ones from killiney road. Really worth the try.