Monday, May 02, 2005

Easy Roasted Vege

This is a very easy dish which I make without fail at least once a week if I am too lazy to do any stir fry. It is a very versatile dish which you can add any spices and vege to your liking.

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2 medium size russet/red potatoes with skin, washed and cut into wedges
1 zucchini, cut into bite size
2 small carrots
3-5 tbsp olive oil with garlic (can use plain olive oil)
1-2 tsp paprika
1-2 tsp parsley flakes
1-2 tsp dried dill weed
1-2 tsp mixed herb
salt and pepper


1. Preheat oven to 200 C
2. Combine all the vege, oil and spices and make sure that all the veges are coated well
3. Bake in the oven for about 30 minutes or till potatoes and carrots are cooked

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