Tuesday, May 24, 2005

Garlic Fried Rice

Dinner today was prepared using yesterday's left over. I had some left over rice from yesterday and this afternoon while surfing, found an easy fried rice recipe that doesn't require lots of preparation. On top of that, the main ingredient used is something that I have in the fridge for quite a while, waiting to be used.

I made some slight modification from the original recipe based on the ingredients that I have.



2 cups cooked rice, (overnight)
1/4 - 1/2 cup mixed vegetables
2 tbsp chopped spring onions
2 eggs, lightly beaten
1 tbsp olive oil
1 tsp butter/margarine
2 1/2 tbsp ready fried crispy garlic chips
2 tbsp light soy sauce
1/2 tsp chicken stock granules
Salt and sugar to taste
A dash of ground white/black pepper


1. Heat oil and butter in a wok and fry mixed vegetables for 1–2 minutes
2. Push aside and add in beaten egg, scramble until cooked
3. Stir in rice and add salt, sugar and chicken stock to taste
4. Add spring onions and fry till all the ingredients are well combined
5. Add fried garlic crisps and a dash of ground white/black pepper to taste
6. Serve hot

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